Classic Sourdough Bread

A hearty, artisanal sourdough with a beautifully golden-brown crust and a soft, airy interior. Made with our natural sourdough starter and slowly fermented to develop its signature depth of flavour, delicate tang, and wonderfully chewy texture. The long fermentation process creates a loaf that's not only delicious, but also naturally easier to digest for some people.

Enjoy it fresh, toasted with butter, or freeze slices to keep your loaf tasting fresh for longer.

Loaf can easily be sliced into 14-16 slices.

WHY SOURDOUGH?

Slow fermentation isn't just about flavour. The natural fermentation process can make sourdough easier to digest for some people and may result in a gentler blood-sugar response than some conventional breads. Plus, freezing and reheating your loaf is a great way to preserve freshness and may increase its resistant starch content.