Meet Annabella!
Annabella Bakehouse was never really supposed to happen.
In 2021, Annabella posted a photo of three homemade cakes on her Instagram story just for fun. By the end of the day, all three had sold, and suddenly what started as a creative hobby became something much bigger. At the time, the business was called Stinkin’ Cute Cakes, a small passion project run from home that quickly grew through word of mouth, social media, and custom orders across Vancouver.
Not long after, Annabella was scouted by TryKado, an event planning company that opened the door to creating cakes for influencers, events, and well-known brands. What began accidentally turned into a business built around creativity, community, and celebrating life’s special moments.
But baking started long before the business did.
Born and raised in Vancouver, Annabella grew up in the kitchen with her mom and grandma, learning early on that baking was about more than dessert, it was about bringing people together. She spent years completely obsessed with Cake Boss, fascinated by the artistry behind cakes and the way food could become part of someone’s memories.
Today, Annabella Bakehouse focuses on custom cakes and baked goods that are playful, elevated, and made to feel personal. Every order is designed with the belief that desserts should taste just as good as they look.
As the bakery continues to grow, Annabella is also bringing together two things she loves most: baking and wellness. Upcoming launches will include sourdough bread made alongside her mom, combining comfort, creativity, and feel-good ingredients into everyday treats.
From three Instagram cakes to a growing bakery, Annabella Bakehouse is built on family, creativity, and a love for making people happy through food.
